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The Masterful Blending And Split Roasting Of Different Arabica And Robusta Beans Is The Secret Behind This Mild And Smooth Double Espresso. Latin American Arabicas Deliver Delicious Malty Toasted Cereal Notes That Sing Above This Beautifully Balanced Cup. The Ugandan Robusta Rounds Out The Blend By Softening Its Sweetness But Double Espresso Dolce Remains An Ode To The Sweet Life.
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